Introduction Deep in the lush, mist-covered hills of Meghalaya, farming is not just an occupation; it is a harmonious dialogue with nature. As global food supply chains face tightening regulations on chemical residues, corporate agribusinesses and food processing companies must find scalable, ecological alternatives to synthetic...
Introduction The EUDR (Regulation 2023/1115) is a core pillar of the European Green Deal. It mandates that specific commodities placed on, sold within, or exported from the EU market must be entirely deforestation-free and produced in compliance with the relevant local laws of the country of origin. It requires...
Introduction Baranaja farming is a traditional, ancient and climate-resilient multiple cropping system in Uttarakhand where farmers grow twelve crops together like millets, pulses, and oilseeds in a single field without chemical fertilizers. It has been used in the Garhwal and Kumaon regions of Uttarakhand for centuries....
Regenerative farming is a way of growing food that restores soil health, increases biodiversity, and fights climate change by working with nature instead of fighting it. The term was coined and popularised by Robert Rodale of the Rodale Institute in 1980’s. Principles It’s core principles are nothing...
In today's global landscape, there are many parameters on which a company is evaluated. Investors and consumers are now asking for increased responsibility from companies in terms of the planet and its people as a whole. This in turn has put the focus on ESG What...
Introduction Agriculture has historically served as the primary provider of sustenance for humanity. With the capacity to alleviate global hunger and stimulate the economies of developing countries, it holds immense potential. Moreover, as an indispensable industry, it will continue to play a central role in human...
India’s sauces and condiments are steadily growing their share in the global market, with a focus on exports. In recent years, the country has seen a surge in the export of sauces, including soy sauce, tomato ketchup, mayonnaise, salad dressings, and mixed seasonings. Revenue in...
Trade of food items between countries has been happening since more than 700 years. Earlier it used to be a barter system and then turned to monetary exchange after introduction of currency. Trade was through ships and then later on through air. Throughout trade history worldwide,...
The food processing industry is one of the most versatile industry worldwide. It goes through a series of trends every few years which ranges from different flavours, different types of foods, launch of ‘newly discovered’ foods, new food habits and increasing levels of consumer awareness....
There are various types of drying for removing moisture from food. They are sun drying, hot air drying, solar drying and freeze drying. Freeze drying, also known as lyophilization, is a process that removes the moisture from food, preserving it for a longer shelf life...
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