Introduction Baranaja farming is a traditional, ancient and climate-resilient multiple cropping system in Uttarakhand where farmers grow twelve crops together like millets, pulses, and oilseeds in a single field without chemical fertilizers. It has been used in the Garhwal and Kumaon regions of Uttarakhand for centuries....
Regenerative farming is a way of growing food that restores soil health, increases biodiversity, and fights climate change by working with nature instead of fighting it. The term was coined and popularised by Robert Rodale of the Rodale Institute in 1980’s. Principles It’s core principles are nothing...
In today's global landscape, there are many parameters on which a company is evaluated. Investors and consumers are now asking for increased responsibility from companies in terms of the planet and its people as a whole. This in turn has put the focus on ESG What...
India’s sauces and condiments are steadily growing their share in the global market, with a focus on exports. In recent years, the country has seen a surge in the export of sauces, including soy sauce, tomato ketchup, mayonnaise, salad dressings, and mixed seasonings. Revenue in...
With the phenomenal increase in technology in the last couple of years post COVID-19, manufacturing industries across all sectors are either witnessing or are going to witness a monumental shift in the way they work and process their goods. Earlier tech was limited to just accounting,...
Oil palm (Elaeis guineensis Jacq.), is a native of West Africa and popularly known as African oil palm or red oil palm. It is grown extensively in South-East Asian countries, (Malaysia, Indonesia and Papua New Guinea), African countries, (Nigeria, Ivory Coast, Ghana, Liberia, Sierra Leone,...
In the recent years, the issue of plastic pollution has gained attention throughout the world. India has banned plastic below 75 micron to be used in shopping bags and has enforced min 50 micron in industries to reduce low quality plastic. The food processing industry is...
The food processing industry is one of the most versatile industry worldwide. It goes through a series of trends every few years which ranges from different flavours, different types of foods, launch of ‘newly discovered’ foods, new food habits and increasing levels of consumer awareness....
There are various types of drying for removing moisture from food. They are sun drying, hot air drying, solar drying and freeze drying. Freeze drying, also known as lyophilization, is a process that removes the moisture from food, preserving it for a longer shelf life...
Fruits and vegetables are harvested throughout India during different times of the year. India has a varied climate which helps in growing a plethora of fruits in various terrains. Summers are for mangoes while winters are for strawberries and apples and monsoons, for sapotas. Fruits...
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com
Marketing cookies are used to follow visitors to websites. The intention is to show ads that are relevant and engaging to the individual user.
Google Maps is a web mapping service providing satellite imagery, real-time navigation, and location-based information.
Service URL: policies.google.com
You can find more information in our Cookie Policy and Privacy Policy.
