Introduction Baranaja farming is a traditional, ancient and climate-resilient multiple cropping system in Uttarakhand where farmers grow twelve crops together like millets, pulses, and oilseeds in a single field without chemical fertilizers. It has been used in the Garhwal and Kumaon regions of Uttarakhand for centuries....

Regenerative farming is a way of growing food that restores soil health, increases biodiversity, and fights climate change by working with nature instead of fighting it.  The term was coined and popularised by Robert Rodale of the Rodale Institute in 1980’s. Principles It’s core principles are nothing...

In today's global landscape, there are many parameters on which a company is evaluated. Investors and consumers are now asking for increased responsibility from companies in terms of the planet and its people as a whole. This in turn has put the focus on ESG   What...

Introduction Agriculture has historically served as the primary provider of sustenance for humanity. With the capacity to alleviate global hunger and stimulate the economies of developing countries, it holds immense potential. Moreover, as an indispensable industry, it will continue to play a central role in human...

India’s sauces and condiments are steadily growing their share in the global market, with a focus on exports. In recent years, the country has seen a surge in the export of sauces, including soy sauce, tomato ketchup, mayonnaise, salad dressings, and mixed seasonings. Revenue in...

With the phenomenal increase in technology in the last couple of years post COVID-19, manufacturing industries across all sectors are either witnessing or are going to witness a monumental shift in the way they work and process their goods. Earlier tech was limited to just accounting,...