Introduction India’s food processing industry is undergoing a structural transition driven by shifting consumer preferences, stringent ESG mandates, and escalating raw material costs. While India loses an estimated ₹1.52 lakh crore ($18.5 Billion) annually in post-harvest and processing biomass waste, progressive corporate leaders are discovering that...
Regenerative farming is a way of growing food that restores soil health, increases biodiversity, and fights climate change by working with nature instead of fighting it. The term was coined and popularised by Robert Rodale of the Rodale Institute in 1980’s. Principles It’s core principles are nothing...
In today's global landscape, there are many parameters on which a company is evaluated. Investors and consumers are now asking for increased responsibility from companies in terms of the planet and its people as a whole. This in turn has put the focus on ESG What...
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