Material Flow Cost Accounting (MFCA) is a management tool that helps organizations to identify, quantify and reduce the material losses in their production processes. In the food processing industry, MFCA can be used to exactly identify and reduce waste and losses of raw materials, energy, and water. This can result...
HVAC (heating, ventilation, and air conditioning) systems are essential in the food industry for maintaining safe and optimal conditions for food production and storage. The proper design, installation, and maintenance of HVAC systems in food processing and storage facilities can have a huge impact on the quality and safety of the food produced. Here, we will explore...
The food industry worldwide has a common demand from the consumers — something new. Whether its the Asia Pacific or the European countries, people across all age groups want a new addition to their palettes. New product development essentially involves developing a novel product on an...
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