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11 May

Posted at 11:50h in BLOG, Uncategorized by
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HVAC (heating, ventilation, and air conditioning) systems are essential in the food industry for maintaining safe and optimal conditions for food production and storage. The proper design, installation, and maintenance of HVAC systems in food processing and storage facilities can have a huge impact on the quality and safety of the food produced. Here, we will explore...

08 Dec

Posted at 06:06h in BLOG, Uncategorized by
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The food industry worldwide has a common demand from the consumers — something new. Whether its the Asia Pacific or the European countries, people across all age groups want a new addition to their palettes. New product development essentially involves developing a novel product on an...