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22 Feb ROBOTICS IN THE FOOD PROCESSING INDUSTRY

Posted at 11:23h in BLOG, blog by Food Technologist 0 Comments
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With the phenomenal increase in technology in the last couple of years post COVID-19, manufacturing industries across all sectors are either witnessing or are going to witness a monumental shift in the way they work and process their goods. Earlier tech was limited to just accounting,...

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14 Feb Palm oil, its use and adverse environmental impact on the environment

Posted at 11:32h in BLOG, blog by Food Technologist 0 Comments
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Oil palm (Elaeis guineensis Jacq.), is a native of West Africa and popularly known as African oil palm or red oil palm. It is grown extensively in South-East Asian countries, (Malaysia, Indonesia and Papua New Guinea), African countries, (Nigeria, Ivory Coast, Ghana, Liberia, Sierra Leone,...

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08 Feb Embracing sustainability: PLASTIC FREE PACKAGING in the food processing industry

Posted at 11:04h in BLOG, blog by Food Technologist 0 Comments
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In the recent years, the issue of plastic pollution has gained attention throughout the world. India has banned plastic below 75 micron to be used in shopping bags and has enforced min 50 micron in industries to reduce low quality plastic. The food processing industry is...

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21 Jan Industry 4.0 in the food processing industry- challenges and solutions

Posted at 09:46h in BLOG by Food Technologist 0 Comments
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Introduction Our planet has been undergoing drastic changes and facing immense challenges due to climate change in the past few years.  As the world population increases and is expected to reach 9.7 billion people by 2050, the demand for food is going to be unprecedented. Along...

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11 Dec Managing food waste at a consumer level

Posted at 11:08h in BLOG by Food Technologist 0 Comments
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About 40% of perishable fresh produce produced in India goes waste. A nation-wide study was conducted by CIPHET. The results were that nearly 4.65-5.99% of cereals are wasted, and nearly 4.58-15.88% of fruits and vegetables are wasted. Among pulses, the losses increased from an earlier estimate...

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02 Dec Achieving net zero emissions in the food processing industry

Posted at 06:29h in Uncategorized by Food Technologist 0 Comments
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  Global warming is a major factor contributing to climate change. It is a cause of great concern for the world and companies all over the world have tried to limit their GHG (Greenhouse gas) emissions. GHG emissions are the main cause of global warming. The...

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