With the phenomenal increase in technology in the last couple of years post COVID-19, manufacturing industries across all sectors are either witnessing or are going to witness a monumental shift in the way they work and process their goods. Earlier tech was limited to just accounting,...

About 40% of perishable fresh produce produced in India goes waste. A nation-wide study was conducted by CIPHET. The results were that nearly 4.65-5.99% of cereals are wasted, and nearly 4.58-15.88% of fruits and vegetables are wasted. Among pulses, the losses increased from an earlier estimate...